SUGAR AND SPICE PEPITAS

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FAN

Reference:

Bon App�tit, October 199 Flavors of the World

Prep:

Active time: 20 min Start to finish: 35 min (includes thawing)

Servings:

Makes 2 cups.

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Submitted by:

Foodie

Ingredients

Nonstick vegetable oil spray

cups shelled pepitas

1/3

cup sugar

large egg white, beaten until frothy

tbsp chili powder

tsp ground cinnamon

1/2

tsp salt

1/4

tsp ground cumin

1/4

to 1/2 tsp cayenne pepper

Directions

Preheat oven to 350°F. Spray baking sheet with nonstick spray. Mix pepitas and next 6 ingredients in medium bowl. Stir in 1/4 teaspoon to 1/2 teaspoon cayenne pepper, depending on spiciness desired. Spread pepitas in single layer on baking sheet.

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Bake until pepitas are golden and dry, stirring occasionally, about 15 minutes. Remove from oven. Seperate petpitas with fork while still warm. Cool.

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