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SUGAR SEARED SALMON WITH CREAM SAUCE

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Reference:

Bon App�tit, June 2002 Michael Hunter, Studio City, California Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 35 min (includes thawing)

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

tbsp sugar

tsp salt

1/2

tsp garlic powder

1/2

tsp ground black pepper

6-ounce skinless salmon fillets

1/4

cup (1/2 stick) unsalted butter

1/2

cup bottled clam juice

1/4

cup whipping cream

Chopped green onions

Directions

Mix sugar and next 3 ingredients in bowl. Brush salmon with water to moisten. Sprinkle salmon on both sides with all of sugar mixture. Melt butter in heavy large skillet over medium-high heat. Add salmon and cook until crusty on outside and just opaque in center, about 4 minutes per side. Transfer salmon to plates. Add clam juice and cream to skillet. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 4 minutes. Spoon sauce over salmon. Sprinkle with green onions and serve.

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