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SUMMER FRUIT SALAD WITH MINT SUGAR

SUMMER FRUIT SALAD WITH MINT SUGAR


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Reference:

Gourmet, July 2004 Gourmet Entertains

Prep:

Active time: 20 min Start to finish: 25 min

Servings:

Submitted by:

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Foodie
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Ingredients

1/4
cup loosely packed fresh mint
3
tbsp sugar
1
1/4 lb blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved
3
firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges
1/2
lb seedless green grapes (1 1/2 cups), halved

Directions

1.
Makes 6 servings. Pulse mint and sugar in a food processor until finely ground. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.
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