Ingredients
Beat together in medium bowl, then transfer to small serving bowl:
1/2
tbsp dark brown sugar
Place in another small serving bowl:
1/2
cup chopped toasted pecans
Place crème fraîche and nuts on platter and surround with:
Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:
6
tbsp unsalted butter Increase heat to medium-high and add:
1
cup (packed) dark brown sugar
2
tbsp water Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
Directions
1.
Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and fruit.
New-York Restaurants
