SUN DRIED TOMATO BUTTER

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Reference:

Gourmet, May 2004 The Last Touch

Prep:

Active time: 15 min Start to finish: 45 min

Servings:

Makes about 2/3 cup.

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Submitted by:

Foodie

Ingredients

stick (1/2 cup) unsalted butter, softened

tbsp finely chopped drained oil-packed sun-dried tomatoes

1/2

tsp anchovy paste

1/4

tsp finely grated fresh orange zest

1/4

tsp finely chopped fresh rosemary

1/8

tsp salt

1/8

tsp black pepper

Directions

Pulse together all ingredients in a food processor until tomato is finely chopped and butter is pale pink. Transfer to a sheet of wax paper or parchment paper and roll into a log about 1 1/2 inches thick. Twist ends of paper to enclose butter and chill until firm, about 30 minutes.

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