SUN DRIED TOMATO DIP

I'm a Fan Too

0

FAN

Reference:

Gourmet, May 2004 The Last Touch

Prep:

Active time: 15 min Start to finish: 20 min

Servings:

Makes about 1 cup.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

1/4

cup drained oil-packed sun-dried tomatoes

tbsp chopped drained bottled roasted red peppers (1 oz)

1/2

cup walnuts (1 3/4 oz), toasted

tsp finely chopped shallot

1/2 tbsp red-wine vinegar

tbsp water

1/4

cup olive oil

Directions

Purée all ingredients except oil in a food processor. With motor running, add oil in a slow stream, blending until incorporated. Season with salt.

Upload Image

Add a Review

Comments

Related Recipes

SUN DRIED TOMATO ONION JAM SUN DRIED TOMATO BUTTER SUN DRIED TOMATO RISOTTO Sun Dried Tomato Hummus LINGUINE WITH SUN DRIED TOMATO PESTO Salmon with Sun Dried Tomato Salsa BBQ CROSTINI WITH SUN DRIED TOMATO TAPENADE

Search