SUN DRIED TOMATO ONION JAM

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Reference:

Gourmet, May 2004 The Last Touch

Prep:

Active time: 40 min Start to finish: 1 1/4 hr

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

medium onions, halved lengthwise and thinly sliced crosswise

tbsp unsalted butter

1/3

cup sugar

1/2

tsp salt

1/4

tsp black pepper

1/8

tsp dried hot red pepper flakes

1/2

cup dry white wine

tbsp red-wine vinegar

1/4

cup packed dried apricots, thinly sliced

3/4

cup drained oil-packed sun-dried tomatoes, chopped

Directions

Cook onions, butter, sugar, salt, pepper, and red pepper flakes, covered, in a 10-inch heavy skillet over low heat, stirring occasionally, until onions are soft and pale golden, about 30 minutes. Add wine, vinegar, apricots, and tomatoes and simmer, uncovered, stirring occasionally, until thick, 20 to 30 minutes. Serve at room temperature.

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