Ingredients
6
ounces fresh mushrooms, chopped (about 2 cups)
1
green bell pepper, chopped
8
large garlic cloves, chopped
2
tsp to 2 tbsp Cajun (Creole) seasoning for seafood
1/2
to 1 1/2 tsp dried crushed red pepper
1
28-ounce can crushed tomatoes with added puree
1
14 1/2-ounce can stewed tomatoes (preferably Cajun style)
1
pound uncooked shrimp, shelled, deveined
Directions
1.
Heat oil in heavy large skillet over medium heat. Add mushrooms, onion, green pepper and garlic and sauté until onion is translucent, about 5 minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute. Mix in crushed tomatoes and stewed tomatoes with their juices; simmer until sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes.
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