FriendsEAT New York

SWEET AND SOUR CABBAGE

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Reference:

Bon App�tit, September 2002 Gustav's Bier Stube, Portland, OR

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Makes 8 to 10 servings.

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Submitted by:

Foodie

Ingredients

tbsp butter

onions, thinly sliced (about 4 cups)

2/3

cup red wine vinegar

1/2

cup applesauce

tbsp sugar

tsp salt

tsp ground black pepper

bay leaf

1/8

tsp ground cloves

pounds (about 1 head) red cabbage, cut into 1/2-inch-wide strips

large Golden Delicious apple, peeled, cored, cut into thin slices

1/2

cup apple juice

Directions

Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes

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