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SWEET AND SOUR CUCUMBERS WITH FRESH DILL

SWEET AND SOUR CUCUMBERS WITH FRESH DILL


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Reference:

Bon Appétit, July 2004

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Makes 6 to 8 servings.

Submitted by:

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Ingredients

2
English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
1
tbsp coarse kosher salt
1/2
cup distilled white vinegar
1/4
cup finely chopped fresh dill
3
tbsp sugar
1/2
tsp freshly ground black pepper

Directions

1.
Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
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2.
Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
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3.
Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.
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