SWEET AND SOUR RADICCHIO

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Reference:

Bon App�tit, November 2003

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

tbsp unsalted butter

tbsp olive oil

large onion, thinly sliced

tbsp sugar

1/2

cup apple cider vinegar

large heads of radicchio (about 1 1/2 pounds), cored, each cut into 8 wedges

1/3

cup raisins

1/2 tsp salt

1/2

tsp ground black pepper

tbsp toasted pine nuts

Directions

Melt butter with oil in heavy large skillet over medium-high heat. Add onion and sugar. Sauté until onion is lightly browned, about 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 5 minutes. Transfer to serving dish; sprinkle with pine nuts.

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