SWEET AND SOUR RED CABBAGE

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Reference:

Bon App�tit, October 1997

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Serves 8.

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Submitted by:

Foodie

Ingredients

tbsp butter

red onion, halved, thinly sliced

3/4 tsp caraway seeds

2-pound head red cabbage, cored, thinly sliced (about 12 cups)

1/3

cup red wine vinegar

1/4

cup sugar

1/4

cup minced fresh dill

Directions

Melt butter in large pot over medium heat. Add onion and caraway. Cover; cook 3 minutes. Add cabbage. Cover; cook until cabbage begins to soften, stirring occasionally, about 6 minutes. Add vinegar and sugar; cook until cabbage is crisp-tender, stirring often, about 4 minutes longer. Add dill. Season with salt and pepper.

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