SWEET AND SPICY DIPPING SAUCE

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Reference:

Bon App�tit, February 1999

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Makes about 3/4 cup.

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Submitted by:

Foodie

Ingredients

tbsp rice vinegar

1/4

cup fish sauce (nam pla)*

tbsp (packed) golden brown sugar

garlic cloves, minced

1/4

tsp dried crushed red pepper

tbsp finely shredded peeled carrot

*Sold at Asian markets and in the Asian foods section of many supermarkets.

Directions

Combine all ingredients in medium bowl; stir until sugar dissolves. Cover and let stand at room temperature at least 1 hour, or chill overnight.

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