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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes about 5 cups.
Calories from Fat 0
Calories 36
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 7mg 0 %
Potassium 203mg  
Total Carbohydrate 8g 3 %
  Dietary Fiber 1g 4 %
  Sugars 4g  
  Other Carbohydrate 0g  
Protein 1g  
Vitamin A 0 % Vitamin C 113 %
Calcium 0 % Iron 33 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • SWEET AND TART CRANBERRY SAUCE

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SWEET AND TART CRANBERRY SAUCE

Reference:

Bon Appétit, November 2005

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Makes about 5 cups.

Ingredients
2 12-oz bags fresh cranberries, divided
1 3/4 cups sugar
1 cup orange juice
1 cup fresh Italian parsley leaves
1 tbsp grated orange peel

Cooking Instructions
Step 1 Bring 1 bag cranberries, sugar, and orange juice to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium. Simmer until sauce is bubbling thickly, about 10 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)
Step 2 Using on/off turns, chop remaining bag of cranberries, parsley, and orange peel in processor. Stir cranberry relish into cranberry sauce. (Can be made 4 hours ahead. Cover and refrigerate.)