SWEET AND TART CRANBERRY SAUCE

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Reference:

Bon App�tit, November 2005

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Makes about 5 cups.

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Submitted by:

Foodie

Ingredients

12-ounce bags fresh cranberries, divided

3/4 cups sugar

cup orange juice

cup fresh Italian parsley leaves

tbsp grated orange peel

Directions

Bring 1 bag cranberries, sugar, and orange juice to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium. Simmer until sauce is bubbling thickly, about 10 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)

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Using on/off turns, chop remaining bag of cranberries, parsley, and orange peel in processor. Stir cranberry relish into cranberry sauce. (Can be made 4 hours ahead. Cover and refrigerate.)

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