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SWEET CHERRY SORBETTO

SWEET CHERRY SORBETTO


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Reference:

Bon Appétit, May 2005

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Makes about 3 1/2 cups.

Submitted by:

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Ingredients

1/2
cup hot water
1/2
cup sugar
1/2
cup orange juice
1/2
tsp vanilla extract
1/4
tsp almond extract
1
16-ounce bag frozen pitted dark sweet cherries, thawed, juices reserved

Directions

1.
Stir first 5 ingredients in medium bowl until sugar dissolves.
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2.
Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.
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3.
Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
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