SWEET CORN AND TOMATO SALAD WITH FRESH CILANTRO

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Reference:

Bon App�tit, July 2004

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Makes 8 to 10 servings.

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Submitted by:

Foodie

Ingredients

ears fresh corn, husked

pounds plum tomatoes, cut into 1/2-inch cubes

3/4

cup finely chopped red onion

1/2

cup chopped fresh cilantro

1/4

cup extra-virgin olive oil

tbsp red wine vinegar

Directions

Cook corn in large pot with boiling salted water until just tender, about 5 minutes. Drain; cool to room temperature. Cut corn kernels from cobs. Transfer corn to large bowl. Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)

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