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SWEET CORN PUDDING

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Reference:

Bon App�tit, December 1999 Dora Moel, Guadalajara, Mexico Too Busy To Cook?

Prep:

Active time: 40 min Start to finish: 2 1/2 hr

Servings:

Makes 8 side-dish servings.

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Submitted by:

Foodie

Ingredients

cups frozen corn kernels (about 19 ounces), thawed

large eggs

cup whipping cream

1/2

cup whole milk

tbsp sugar

1/4

cup (1/2 stick) butter, room temperature

tbsp all purpose flour

tsp baking powder

tsp salt

Directions

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.

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