Ingredients
2
1/2 cups unbleached all-purpose flour
1/2
cup extra-virgin olive oil
1/2
cup unsulfured sultana raisins
unsalted butter for loaf pan
Directions
1.
Preheat oven to 350°F.
2.
In a mixing bowl, stir together the flour, baking powder, and salt. Stir in the sugar. Add the eggs, milk, and olive oil, and beat well.
3.
Toss the raisins in a little flour to coat them lightly. Add the raisins and lemon zest to the flour and egg mixture and stir to distribute evenly.
4.
Butter and flour a loaf pan. Transfer the batter into the pan and smooth the surface. Sprinkle the top with pine nuts. Bake for 55 mintues, or until a thin skewer inserted in the center comes out dry. Let cool for a few minutes. Unmold and cool on a rack.
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