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Saewoo jeon Pan fried shrimp

Saewoo jeon Pan fried shrimp


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Description:

Simple and delicious, perfect for a quick app.

Reference:

Korean

Prep:

15 minutes

Servings:

Submitted by:

Monica
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Ingredients

1/2
Lb shrimp 1/4 cup flour 1 egg, beaten salt & pepper to taste 3 Tablespoons vegetable oil soy sauce

Directions

1.
Peel shrimp, wash & drain. Add salt and pepper to taste. Dredge in flour, drop in a beaten egg. On medium heat, add 2-3 tbsp oil to a pan. Place the shrimp on a pan, cook until the edge of the bottom gets pink, flip. Cook for another minute. Serve with soy sauce.
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