Ingredients
1
large onion chopped into small pieces
1
tsp fresh crushed ginger
1
tsp fresh crushed garlic
1/2
pound fresh spinach (washed and chopped)
1
cup whipping cream (alternate Soys cream for healthier option)
Paneer - Indian Cottage Cheese ( You could substitute with Tofu for healthier option)
Directions
1.
1. Heat oil in saucepan and cook the chopped onion until it turns light brown.
2.
2. Add cumin seed, cardamom, cinnamon stick, bay leaves, cloves, ginger, garlic, sliced tomato and pepper and let it cook for about 30 seconds.
3.
3. Add chopped spinach and saute it, stirring until it changes colour turning dark green, by now it is about half cooked and still remains crunchy.
4.
4. Add salt, cumin, turmeric, coriander powder and garam masala. Mix well with spinach while it is sauteeing.
5.
5. Add cream, tomato puree, cubes of paneer cheese or Tofu if preferred.
7.
7. When cream boils and turns thick, cook another 1 1/2 minutes over high heat and then serve.
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