Ingredients
3
ripe tomatoes, seeded and cut into 1/4 inch dice (1 1/2 cups)
3
inches of green), finely minced, or shallots
2
tbsp. of finely chopped jalapeños,
2
tbsp. of chopped flat-leaf parsley
2
tbsp. of fresh lime juice
Salt and freshly ground black pepper, to taste
Tortilla chips, for serving
Directions
1.
Toss all of the ingredients together in a bowl and let them rest up to 1 hour before serving with the tortilla chips.
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