Salt and Pepper Shrimp

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Reference:

French Food at Home (Laura Calder)

Prep:

Prep Time: 5 minutes Cook Time: 2-4 minutes

Servings:

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Submitted by:

Eric

Ingredients

Tbsps olive oil

x medium shrimp (thawed are fine), peeled

tsp coarse sea salt or fleur de sel

tbsp mixed peppercorns (especially pink and black), cracked

Directions

Heat the oil in a frying pan. Add the shrimp, tossing the pan to coat, then immediately add the salt and pepper. Keep tossing until the shrimp have turned pink and curled, 2 to 3 minutes. Slide onto a plate, pierce with toothpicks, and serve straight away.

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