Ingredients
1/2
Lb Yuca - peeled and cubed
2
Green Plantains peeled and broken by hand
1
Lb Potatoes - peeled and cubed
Directions
1.
Cook the meats in the water with the oil, scallion for 45 minutes so it is tender.
2.
Add the green plantains and the corn, cook for 15 minutes.
3.
Add the carrots, potatoes and salt, cook for 10 minutes
4.
Add the yuca, cook for 15 minutes
6.
Make sure everything is tender
7.
Serve in a large soup bowl and top with chopped cilantro.
8.
To bring it up a level, cut up a banana in slices and drop into the soup - you will thank me.
