FriendsEAT New York

Santa Fe Souffle

I'm a Fan Too

4

FANS

Prep:

15 minutes

Servings:

9 to 12

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Submitted by:

Patty

Ingredients

1

can (4.5 oz.) chopped hatch chilies

1.5

lbs. Monterey Jack cheese, grated

12

eggs, lightly beaten

1

tsp. seasoned salt

3/4

cup evaporated milk

Directions

1.

Layer chilies and cheese in oiled 9x13 inch casserole. Combine eggs, salt, and milk and pour over cheese. Bake at 325 degrees for 45 minutes.

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