Ingredients
4
Roasted Chicken Breasts
1/3
of red or white onion (food processor)
2
cloves of garlic minced
2
stalks of celery finely chopped
1/4
c of sour pickle or dill pickle relish
1
onion powder cube or 1 tsp onion powder
Chop chicken and add to sauce, fold chicken into sauce. Serve on slightly toasted whole wheat baguettes and enjoy.
Directions
1.
Roast 4 large chicken breasts in oven
2.
Rub with olive oil, salt, pepper and 2 cubes of chicken bullion. Bake @ 400 for 25-30 minutes.
3.
Make mayo sauce while chicken is baking.
4.
Chop chicken and add to sauce, fold chicken into sauce. Serve on slightly toasted whole wheat baguettes and enjoy.
New-York Restaurants
