Ingredients
1
(10 3/4-ounce) can cream of mushroom soup
8
ounces Philadelphia cream cheese, softened
1
(.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
1
bunch green onions, chopped
3
pounds cooked shrimp, coarsely chopped
Tabasco or creole seasoning to taste
Directions
1.
1. Undiluted heat soup then mix in the cream cheese.
2.
2. Add the softened gelatin while stirring and blend well.
3.
3. Mix in the remaining ingredients and then pour into a lightly-oiled mold.
4.
4. Chill the mixture until firm and serve with any of your favorite crackers.
