Directions
1.
Boil syrup and sugar for one minute on stove. Stir in 1 1/2 cup peanut butter until blended. Add 6 cups of Rice Krispies.
2.
In a separate bowl, microwave butterscotch and chocolate chips until melted.
3.
Press Rice Krispie mixture evenly into a 9x13 pan. Pour chocolate over the mixture.
4.
Put into fridge for 30 minutes to 1 hour to harden.
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