Ingredients
1/2
tbsp superfine mustard powder
1/4
tsp ground black pepper
1
1/2 tbsp organic butter
1
link of chorizo sausage (chopped small)
2
stalks of scallions (chopped small)
1
tsp fresh thyme leaves (take three stems and take the leaves off)
Parmesan cheese for garnish
Directions
1.
Beat the eggs with a dash of milk
2.
Add the mustard powder, salt and pepper. Whisk
4.
Heat a large frying pan
6.
Add the chorizo and cook for about 3 minutes
7.
Add the scallion and thyme, cook for another minute
8.
Add the egg mixture and stir until cooked how you like it.
9.
Serve and sprinkle a little cheese on top.
Columbus Restaurants
