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Sea Bass Ceviche with Fennel Mint and Radish Salad

Sea Bass Ceviche with Fennel Mint and Radish Salad


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Description:

I created this for my H.E. practical. It worked perfectly so I added it here.

Reference:

Me

Prep:

10 minutes

Servings:

2 people

Submitted by:

Weejohn
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Ingredients

1
whole sea bass
2
lime, juice only
1
chilly
4
tbsp mint
1
sm fennel
2
radish

Directions

1.
1. Fillet and skin fish.
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2.
2. Put the fish into a container with lime juice and chilly. Leave to marinade for 20 minutes.
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3.
3. Make salad by chopping mint, fennel, and radish.
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4.
4. Present nicely!
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5.
5. Enjoy!
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