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Shamrock Biscuits

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Description:

This is a kid-friendly recipe that can be served on St. Patrick's Day.

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Submitted by:

Sue

package of canned, refrigerator biscuits

Green colored sugar crystals

1. Cut or tear biscuits into four even pieces.

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2. Place three of the pieces together to form a shamrock

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and use the fourth piece to roll into a stem.

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3. Sprinkle the sugar on top and bake according to package

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directions.

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4. Eat and enjoy!

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