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Shiitakes with Soy Sauce

Shiitakes with Soy Sauce


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Prep:

1 day preparation time, 10 minutes cooking

Servings:

4

Submitted by:

Olivia
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Ingredients

20
dry shiitakes
3
Tbsp Vegetable oil
2
Tbsp soy sauce
1
1/2 Tbsp superfine sugar
1
Tbsp toasted sesame oil

Directions

1.
Soak the shiitakes overnight in a bowl full of water.
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2.
Cover them with a plate to keep them down.
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3.
The next day, keep 1/2 cup of the water the mushrooms soaked in.
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4.
Throw the rest out.
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5.
Remove the stalks from the shiitakes.
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6.
Heat oil in a wok.
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7.
Stir fry the shiitakes on high 5 minutes while stirring.
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8.
Reduce heat to low.
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9.
Add the soy sauce and sugar.
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10.
Cook until all the juice has evaporated while stirring.
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11.
Add the oil and remove from heat.
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