Ingredients
wooden toothpicks soaked in water
1
frozen ready-to-bake breaded cream-cheese-filled jalapeno popper
4
frozen ready-to-bake breaded onion rings
Directions
1.
1. Let the jalapeno poppers and onion rings cool/ thaw just enough to be able to use knives and toothpicks on them.
2.
2. Cut the onion rings into half to create curved legs.
3.
3. To the jalapeno pepper body with egg wash, attach the 8 legs and hold in it in place using wet toothpicks.
4.
4. Following the package instructions bake it in the oven but make sure not to burn the legs.
5.
5. Arrange it on a serving platter carefully, since the legs might fall off
Columbus Restaurants
