Calculated Nutrition Benefits
| Nutrition Facts | ||||||
| Serving Size 1 serving | ||||||
| Servings Per Recipe: 10-12 | ||||||
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Calories from Fat
0
Calories
1
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| % Daily Values* | ||||||
| Total Fat 0g | 0 % | |||||
| Saturated Fat 0g | 0 % | |||||
| Polyunsaturated Fat 0g | ||||||
| Monounsaturated Fat 0g | ||||||
| Trans Fat 0g | ||||||
| Cholesterol 0mg | 0 % | |||||
| Sodium 2mg | 0 % | |||||
| Potassium 0mg | ||||||
| Total Carbohydrate 0g | 0 % | |||||
| Dietary Fiber 0g | 0 % | |||||
| Sugars 0g | ||||||
| Other Carbohydrate 0g | ||||||
| Protein 0g | ||||||
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Shrimp Mousse Dip
This recipe was given to my by D. Bozzini, many years ago. It is a crowd pleaser~!
Reference:
Prep:
18 minutes
Servings:
10-12
Ingredients
Cooking Instructions
| SHRIMP DIP | |
| 8 | oz. cream cheese |
| 1/2 | cup of sour cream or mayonnaise |
| 1 | cup finely chopped celery |
| 1/2 | cup of finely chopped green oinon |
| 1 | can golden or cream of mushroom soup |
| 1 | envelope Knox gelatin |
| 2 | tbsp. water |
| One or two cans of DRAINED shrimp. |
Cooking Instructions
| Step 1 | Heat water and gelatin - dissolve gelatin. Add cream cheese, sour cream and soup until well blended. |
| Step 2 | Add: |
| Step 3 | Shrimp, (canned 1 or 2 cans - well drained!) celery and onions. |
| Step 4 | Mix all and pour into 1 1/2 quart mold or a bowl. Refrigerate at least 1 hour. Serve with crackers. |
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