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Shrimp Remoulade

Shrimp Remoulade


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Prep:

mix ingredient for 5 minutes

Servings:

Submitted by:

Cadence
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Ingredients

1
pint mayonnaise
2
tbsp. of Creole mustard
2
tbsp. of grated onion
3
tbsp. of prepared horseradish
1
tbsp. of lemon juice
1
tbsp. of white wine Worcestershire sauce
1/4
tsp. of salt
1/4
tsp. of pepper
1/4
tsp. of cayenne
1/4
tsp. of hot sauce
1
pound shrimp, cooked, peeled and deveinrd
4
cups of salad greens

Directions

1.
Combine all ingredients except for shrimp and salad greens.
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2.
Mix well.
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3.
Add shrimp and gently toss to coat.
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4.
Serve over greens.
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