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rd rd
Side dish

Side dish


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Description:

Grilled cheesy corn on the cob

Prep:

15 to 20 minutes

Servings:

Submitted by:

Pr
rd rd

Ingredients

4
ears of corn, husked
1/4
cup of butter, softened
2
tbsp grated Parmesan cheese
1/2
tsp dried Rosemary leaves crushed
salt and pepper
2
ice cubes

Directions

1.
Preheat grill
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2.
Center corn on Aluminum foil sheet
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3.
Spread butter on corn. Sprinkle with cheese and spices.
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4.
Add ice cubes
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5.
Bring foil to the sides. Double fold top and make ends seal
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6.
Grill covered for about 15 to 20 minutes
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