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Simmered Short ribs with bean sauce

Simmered Short ribs with bean sauce


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Description:

This recipe comes from my grandma's kitchen. Need time and patience to simmer the ribs; then they can melt in your mouth :)

Reference:

Home-cooking

Prep:

30 minutes Prep.

Servings:

Submitted by:

Siwaporn
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Ingredients

1
kg of short ribs
4
tbsp of fermented bean sauce
12
tbsp of light soy sauce
2
tbsp of vinegar
2
tbsp of brown sugar
4
small Chinese pickle-plum
6
small chili
1.5
cups of water

Directions

1.
1.) Mix all ingredients together
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2.
2.) Make sure the ribs are coated well with the sauce
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3.
3.) Leave it marinated for 30 mins
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4.
4.) Then add water to the ingredients and put on stove with high heat
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5.
5.) Till water boiled, lower down the heat and let it simmered for 3 hours
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6.
6.) Serve with rice or noodle
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