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Simple baked apples

Simple baked apples


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Description:

Simple apple dessert. I love this in the fall as a throw-together dessert. I normally have all of the ingredients on hand. This is really great served hot with a scoop of vanilla ice cream on the side.

Prep:

50 minutes

Servings:

4

Submitted by:

Michelle
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Ingredients

4
apples (whichever you like best) peeled, cored and cut in half
1
box prepared pie crust rolls
4
tbsp butter (divided into 4 sections)
4
tsp sugar (divided 4 ways)
Cinnimon sprinkled to taste
eggwash (1 eggwhite mixed with a splash of water)

Directions

1.
preheat oven to 350
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2.
Leave pie crust rolls at room temp for about an hour then unroll and cut in half.
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3.
Put pat of butter on apple half and cover with the other half. Place apple on 1/2 pie crust and sprinkle with 1/4 of the sugar and spinkle with a generous amount of cinnamon. Wrap crust around apple and seal so nothing leaks out while baking. Place in a greased pie pan. Repeat with other 3 apples then brush with eggwash. Bake for about 40 minutes until apples begin to ooze. Serve hot or warm.
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