Ingredients
4
eggs, 10 gr. oil, salt, 30 gr. cheese, garlic.
Directions
1.
Boil 4 eggs and peel, then cut each egg in half, length-wise. Carefully remove the yolk and
2.
mix it very well with a little oil, salt, about 30 gr of cheese and garlic. From this
3.
composition, forms little balls and placet on every half glair (where the yolk previously
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