Ingredients
10
Tiger Prawns 26-30 Skin off and devined
3
Soup spoon potato flour
1/4
Shallots finely sliced
1
tsp Roasted Sesame Seeds
1/2
Soup spoon Condensed milk
1/2
Soup spoon Evaporated Milk
1/2
Soup spoon Tomato Ketchup
1/5
Soup spoon Lemon juice
Mix all the above ingredients for the sauce
Directions
1.
1) Mixed the Tiger prawns in the beaten egg, mix well in potato flour and keep separate
2.
2) Deep Fry in oil prawns until crispy
3.
3) Mix the fried prawns with the sauce and garnish with the chopped shallots and sesame seeds
Columbus Restaurants
