Sinigang na Baboy w Corn
Just like Adobo Sinigang is another one of those Filipino all time favorite classic meals. That have been introduced to us by the Spaniards. Sinigang as like adobo is cooked in many ways and many families through generations have many methods of cooking this dish. Just like adobo I just like to take it to the next level. The added corn gives it added flavor along with the sour.
|1/2||kilo pork cubes sinigang mix|
|1||eggplants cut diagonally 1 bunch okra|
|1||onion chopped 1 bunch string beans cut|
|2||garlic chopped 1 white raddish cut diagonal|
|Step 1||Season pork pieces with salt and pepper in a pot with oil brown the pork when pork is brown set aside. Some like to boil the pork which is fine you can do that to. Then in the same pot saute onions,garlic, and green onions stir until fragrant then add the fish sauce and black pepper then stir. Add water bring to a boil add the quartered tomatoes and green chillies. Then add the sinigang mix let come to a reboil then add the other vegetables the string beans, white raddish, okra, and eggplant let it come to boil then add the pork and the corn segments. Simmer for a few minutes then serve Enjoy.|