Sinigang na Bangus na Miso

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Description:

This particular Sinigang is my first time to cook but not one of my favorites simply because. I'm not really a fish person I'm more of a meat and vegetable person and that I'm not into fish in soup unless if it is shrimps, or other shellfish.

Prep:

15-20min

Servings:

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Submitted by:

Christian

Ingredients

bangus or milk fish cut into 5 segments

onion sliced

tomatoes sliced

green chillies

fish sauce

sinigang mix

water

mustard greens

oil

Directions

In a pot with hot oil saute sliced onions until soft but still tender. Then add a dash of pepper and fish sauce and stir and then add water bring to a boil. When soup has come to a boil add tomatoes and green chillies and then sinigang or soup mix. Bring to a reboil then add fish simmer for a few minutes then add the mustard greens then simmer then transfer to serving bowl and serve with hot rice enjoy.:o)

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