Ingredients
2
cups of soaked black beans
1
green bell pepper diced
Directions
1.
Cook the beans with the cilantro and oregano in enough water for beans to become tender.
2.
Mash or blend beans completely.
3.
Saute garlic clove, diced onion and bell pepper, then add beans.
4.
Salt to taste carefully.
5.
Add water to make a fairly thick soup. (not to watery)
6.
Cook for just a few minutes.
Columbus Restaurants
