Ingredients
3
8 oz. Packages of Creem Cheese (softened)
2
tsp of pure vanilla extract
Directions
1.
Put half the stick of butter and all three bricks of cream cheese in a glass mixing bowl and microwave to soften. Add 1 1/3 c of sugar, and vanilla and mix with mixer until creamy for filling.
2.
Grease 9x13 pan. Unroll first can of crescent rolls and line bottom of pan with rolls. Spread filling over rolls. Unroll second can and lay over top of filling. Mix remaining sugar with cinnamon and sprinkle heavily over the top. Cut the other half a stick of butter into small pats and spread evenly over the cinnamon and sugar. Bake at 350 degrees for 30 to 35 minutes. (It usually take longer depending on oven.) Let cool slightly and serve.
Columbus Restaurants
