Ingredients
1
lb. of phallic, ram/bull/cow
1
tsp. coriander seeds, crushed
2
garlic cloves, peeled and chopped
Freshly ground black pepper
Directions
1.
Scald the penis, then drain and clean.
2.
Place the penis in a saucepan, cover with cold water, and bring to a boil.
3.
Remove any scum, then simmer for 10 minutes.
5.
Heat the oil in a large skillet.
6.
Add the onion, garlic, and coriander and fry until the onion is golden.
7.
Add the penis slices and fry on both sides for a few minutes.
8.
Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil.
9.
Lower the heat, cover, and simmer for about 2 hours, or until tender.
10.
Add a little water from time to time if necessary to prevent burning.
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