Ingredients
1
1/2 (7 kg) pounds flat iron steak
1
packet SousVide Supreme Steak Rub
Directions
1.
Place food pouch into a 134F/56C water bath for 8 to 12 hours. When cooking time has elapsed, remove the pouch from the water bath and allow the meat to cool at room temperature for 10 to 15 minutes.
2.
Just before serving, lightly oil a grill pan, grill, or skillet and heat to nearly the smoking point.
3.
Remove meat from pouch, pat dry with paper towels, and sear the meat for 60 seconds on each side.
4.
Serve straight from the grill with your favorite steak sauce or with Chimichurri
Columbus Restaurants
