FriendsEAT New York

rd rd
Sous Vide Turkey Burgers

Sous Vide Turkey Burgers


I'm a Fan Too

1

FAN

Description:

Regular turkey burgers dry out incredibly quick. If you sous vide them before placing on the grill you will end up with juicy, flavorful turkey burgers. I used the sous vide supreme on these.

Prep:

1 hour 30 minutes

Servings:

1

Submitted by:

Blanca
rd rd

Ingredients

1
lb ground turkey
chopped yellow onion (to taste)
1/4
cup Panko breadcrumbs
1
egg white beaten
3
Sous vide bags
Vacuum Sealer machine
Sous vide machine

Directions

1.
Fill your sous vide machine according to instructions.
Upload Image
2.
Set the temperature to 136 F.
Upload Image
3.
Mix everything together with a spatula until it is ready.
Upload Image
4.
Form into three patties.
Upload Image
5.
Use your vacuum sealer to put each patty in it's own bag.
Upload Image
6.
Vacuum seal the bags.
Upload Image
7.
When the water has hit 136, insert your sealed bags with the burgers.
Upload Image
8.
While the burgers cook in your sous vide machine, set up your grill.
Upload Image
9.
In an hour and a half, take them out.
Upload Image
10.
Grill the burgers for 2 minutes on each side.
Upload Image
11.
Serve on grilled buns with your favorite cheese.
Upload Image
12.
No need for ketchup, these will be so juicy.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

Sous Vide Salmon Scrambled Eggs Sous Vide Sous Vide Chicken Fingers Sous Vide Short Ribs Sous Vide Monk Fish Sous Vide Flat Iron Steak Sous Vide Flat Iron Steak
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
Blanca
rd rd
rd rd
rd rd

Searches

RSS Columbus Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY