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South African Chicken Kurma

South African Chicken Kurma


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Prep:

Boil for 15 minutes then simmer for 1 hour

Servings:

Submitted by:

Abby
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Ingredients

2
1/2-3 lbs boiler fryer chickens (ready to cook)
2
tbsp of oil
1
whole onion
3
-4 tsp. of curry powder, to taste
3
cloves garlic, left whole just smashed a bit
1
tsp. of sugar
salt
1/2-1
tsp. of cayenne pepper
1
cup of water

Directions

1.
Place all ingredients into a large stock pot with a lid.
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2.
Bring to a boil on high heat for 15 minutes.
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3.
Lower heat to medium.
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4.
Simmer for one hour.
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5.
Serve over rice.
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