Ingredients
1
tsp. of vanilla extract
2
cups of self-rising flour, DO NOT SUBSTITUTE
1
cup of granulated sugar
2
cups of quick oats, not instant
1
cup of unsweetened coconut, medium
Directions
1.
Preheat oven to 325 or 350.
2.
Melt margarine on low heat. Add the golden syrup and stir well. Stir in vanilla extract and set aside.
3.
In a large mixing bowl sift in the flour.
4.
Add the sugar, oats and coconut stir well until evenly mixed.
5.
Make a well in the center of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.
6.
Press mixture into a sprayed 9 x 13 inch baking pan. Dough will be about a half inch thick.
7.
Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully. Edges may burn.
8.
Remove from oven and using a pizza cutter cut into 24 bars. Gently remove and place on a wire rack until cooled. Store in an airtight container. Freeze well.
Columbus Restaurants
