Ingredients
2
lbs of fresh green beans, trimmed
1
cup of sweet white onion, thinly sliced
1/4
cup of sliced stuffed green olive
Directions
1.
Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. Drain well.
2.
In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
3.
Add the onions, green olives, and hot beans and toss until coated.
Columbus Restaurants
