Ingredients
12
medium white potatoes, with skin
1
bunch green onion, chopped
1
(14 ounce) cans sweetened condensed milk
1
1/2 cups of light mayonnaise
1
tbsp. of chopped fresh parsley, for garnish
Directions
1.
Place eggs in a saucepan and cover with water.
2.
Bring to a boil and cook for 10 minutes.
3.
Remove eggs with a slotted spoon and set aside to cool.
4.
Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft.
6.
Peel and chop the eggs and place them in a large serving bowl.
7.
Stir in the green onions.
8.
When the potatoes have cooled, peel and chop then add them to the bowl.
9.
Pour in the sweetened condensed milk and stir in the mayonnaise.
10.
Sprinkle parley over the top.
Columbus Restaurants
